Client Work Samples
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Innovations in Dairy Processing
Manufacturers are adopting eco-friendly practices while increasing the health quotient of dairy products - Food in Canada magazine article - June/July 2023
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Redefining Sweets, Confectionery and Indulgent Food Moments
New product development and reformulation in the confectionery space - no-lo sugar, and rethinking ingredients - Food In Canada magazine article - April 26 2023
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Emerging Food & Beverage Processing Technologies
Food In Canada magazine hosted a webinar on New Food & Beverage Technologies - Moderated by Mark Juhasz - April 5 2023
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Perceived Value of Cultured Proteins as Novel Food In Canada
Comparing Gen Z (born between 1997-2005) with the Canadian avg. in perception and preference of protein types - in Journal of International Food & Agribusiness Marketing - March 2023
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Beyond Good Intentions: Innovations in Sustainable Food Packaging
Leading brand innovation in food packaging design circularity, materials science, and reducing plastic waste - Feb./March 2023
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Plant-based Foods: The Great Reset
Alternative protein companies must address the taste-texture expectation - January 2023
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A Global Seaweed Future
Canada’s vast coastline and know-how can help it stay ahead in regenerative aquaculture - October 2022
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Foodwaste & Upcycling
Upcycling and reducing food waste in the circular economy - Article in FoodinCanada magazine - August-September 2022
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Best Leave It Alone
Agri-food Analytics Lab survey, report, citation and interview on Food Best Before dates - The National Post - August 2022
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The Mycelium Revolution
Food Innovation in mushrooms, mycelium, mycoprotein and fermentation - Article in Food In Canada magazine - June 2022
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The Rise of Probiotic Drinks
Article in Food In Canada magazine - April/May 2022
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From Lab-to-Plate: Innovating with Cellular Agriculture
Consumer-centric perspectives on a novel food concept - Food In Canada webinar with Canadian Food Innovation Network and Ontario Genomics - April 2022
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Innovation and Brand Distinction in Baked Goods
Article in Food in Canada magazine
March, 2022 -
Canada's (Post)-Pandemic E-commerce Food Economy
Presentation to Global Affairs Canada and the Trade Commissioner Service - Feb 22, 2022
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The Digital Twin Emerges as Tool For Rapid FoodTech Product Iteration
Article in The Spoon.Tech online magazine
February, 2022 -
Exporting Canadian value-added pulses
Market demand for plant proteins is opening new growth avenues for pulse processors - Article in Food in Canada magazine
January, 2022 -
The Cell Cultured Proteins Market as Economic Development Opportunity for Canada
Presentation to Rural Ontario Institute
November, 2021 -
Finding the New Cannabis Beverages Consumer
Low-dose cannabis as an alcohol alternative shows great potential.
Article in Food in Canada magazine
May, 2021 -
Reinvention in Order
Opportunities and Pressure Exists for Meat Sector
Article in Food in Canada magazine
April, 2021 -
In the Land of Milk and Honeyed Oats
Competing for consumers' choice in milk and its alternatives
Article in Food in Canada magazine
June, 2021 -
The Rapid Evolution of Cultured Meat
Lab-to-Fork Could Be the Next Big Food Trend
Article in BioLab magazine
Volume 36/Issue 2, 2021 -
The Reshaping of the CPG Supply Chain
Collaborative agility key to a successful post-pandemic future
Article in Food in Canada magazine
March, 2021 -
Global Food Innovation Index
Prepared for Innovation Canada & Food, Health and Consumer Products Canada
Agri-food Analytics Lab, Dalhousie University
Februrary, 2021 -
Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service e-commerce Economy
An Exploratory Canadian Case Study
Article in Businesses
July, 2021 -
Adaptation and rapid response for CPGs
Examining e-commerce in the time of COVID and beyond
Article in Food in Canada magazine
February, 2021 -
Why the Cannabis Industry Must Address the Plastics Problem
Opinion
Article in The Globe and Mail
November, 2019 -
An Analysis of Canada’s Investment Value-chain Gaps
An Agriculture & Agri-food Perspective
Presentation to Agriculture and Agri-food Canada
November, 2017 -
The Next Wave of Farming Intelligence Arrives in North America
Robotics, artificial intelligence, machine learning and predictive analytics promise to change agriculture yet again
April 1, 2017
Panel Discussion - Cannabis: Insights into the Next Frontier in Food Innovation
SIAL Food & Beverage Trade Show
April, 2019
